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Crabs are turning microplastics into nanoplastics within weeks!

A recent study by researchers from Universidad de Antioquia, University of Exeter, and the Corporation Center of Excellence in Marine Sciences (CEMarin) reveals an unexpected finding: crabs are capable of fragmenting plastic into nanoplastics within just a few weeks.

While faster breakdown might sound like good news (given that sunlight and waves can take years to fragment plastic), researchers warn there’s a catch: these microscopic particles can move into crab tissue and enter the food chain.

Nanoplastics are:
▪️ Harder to detect
▪️ Easier to spread
▪️ More likely to accumulate in the seafood we eat

Microplastics have already been found in species such as black rockfish, lingcod, Chinook salmon, Pacific herring, Pacific lamprey and pink shrimp. Emerging research suggests potential implications for human digestive, respiratory and immune health.

Southeast Asia tops global rates of microplastic ingestion, with recent studies highlighting Indonesia, the Philippines, Malaysia, and Vietnam as hotspots. Individuals in Indonesia have been estimated to ingest up to 15 grams of microplastics per month, primarily through seafood (OECD).

The bigger question for all of us in food, sustainability and policy:

If plastic can move this quickly from waste to wildlife to our plates – are we moving fast enough on solutions?

For more on the study: https://www.foodandwine.com/fiddler-crabs-turn-microplastics-into-nanoplastics-11908532

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