Leveraging ASEAN as a Strategic Hub for Korea’s Global Agri-Food Growth
The Government of the Republic of Korea has designated 30 overseas diplomatic missions as “K-food hubs” for 2026, strengthening its […]
Crabs are turning microplastics into nanoplastics within weeks!
A recent study by researchers from Universidad de Antioquia, University of Exeter, and the Corporation Center of Excellence in Marine
TARS 2025: Shrimp Aquaculture focused on precision farming & nutrition and developed metrics to manage farm performance towards profitability
Chiang Mai, Thailand, September 1, 2025: On August 21, the two-day 14th Aquaculture Roundtable Series (TARS) concluded successfully. It brought
Asia’s Agri-Tech Horizon: What to Expect from 2025 to 2030
Agriculture in Asia is on the brink of a profound transformation. As we move into the second half of the
Vertical Farming in Asia’s City States: A Growing Success or Lost Opportunity?
As rapid urbanization reshapes cities across Asia, the challenge of ensuring sustainable local food production has never been more critical.
TRANSFORMING FOOD SUPPLY CHAINS: Southeast Asia – From Big Losses to Huge Wins
The Food Waste Index 2024, released by the United Nations Environment Programme(UNEP), highlights the urgent global issue of food waste.
